VIRGIN COCONUT OIL CULINARY - Clear Like Water

  DESCRIPTION: CocoWonder® CULINARY VIRGIN COCONUT OIL is Cold Pressed and undergo Purification Processed, chosen by consumers who like bland taste and odor for their cooking and frying purposes which cannot affect the taste of food. CULINARY VIRGIN COCONUT OIL is classified as most-healthiest and safest coconut cooking oil available in the market because it is Non-RBD or Non-Bleached, Non-Deodorized, Non-Hydrogenated, has high temperature resistant, has low burning point than olive oil.    

USAGE: CULINARY VIRGIN COCONUT OIL is widely used for Cooking, Frying, Food Processing and Preservation such Canned Fish in Oil, Spanish Sardines in Oil, Spanish Bangus or Milk Fish in Oil which is a healthy replacement to Corn Oil and low burning point or easy to burn Olive Oil. 

PROCESS: Our CULINARY VIRGIN COCONUT OIL is made from fresh harvest Matured Coconut that processed immediately into Virgin Coconut Oil and goes through natural Purification & Vacuum Process to remove most of coconut taste and odor without using bleaching earth, Hexane or Solvent.

INGREDIENTS: Matured Coconut

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years stored in clean and dry area at room temperature.