DEODORIZED CULINARY VIRGIN COCONUT OIL
DESCRIPTION: CocoWonder® CULINARY VIRGIN COCONUT OIL is Cold Pressed and Purification Processed, Not Fermented and Not Rancid, has bland taste and odor which primaruliy chosen by consumers for their healthy cooking and frying purposes, where it cannot affect the taste of food. CULINARY VIRGIN COCONUT OIL is classified as most-healthiest and safest coconut cooking oil because of its high temperature resistant and has low burning point when use in frying which better than olive oil. Our Culinary Virgin Coconut Oil is Non-RBD, Non-Refined, Non-Deodorized, Non-Bleached & Non-Hydrogenated.
USAGE: CULINARY VIRGIN COCONUT OIL is widely used for Cooking, Frying, Food Processing and Preservation such Canned Fish in Oil, Spanish Sardines in Oil, Spanish Bangus or Milk Fish in Oil which is a healthy replacement to Corn Oil and low burning point or easy to burn Olive Oil.
PROCESS: Our CULINARY VIRGIN COCONUT OIL is made from fresh harvest Matured Coconut that processed immediately into Virgin Coconut Oil and goes through natural Purification & Vacuum Process to remove most of coconut taste and odor without using bleaching earth, Hexane or Solvent.
INGREDIENTS: Matured Coconut
SHELF LIFE: Guaranteed 2 years shelf life, but tested for 3 years stored in clean and dry area at room temperature.
HEALTH BENEFITS: High in Lauric that boost immune system, fight Viruses & Bacteria and also Containing Caprylic MCT Oil that boost energy for athletes and brain function for persons with Alzheimer and Dementia.
HEALTH SAFE FEATURES;
- 100% Natural
- Cholesterol Free
- Non-Allergen
- Non-GMO
- No-RBD
- Non-Hydrogenated
- Chemical Free
CERTIFICATIONS & REGISTRATIONS:
- Certified 100% Organic by US
- Certified Organic by Europe
- Certified Organic by Japan
- HALAL Registered
- KOSHER Registered
- US-FDA Registered
- Philippine FDA Registered
MAXIMUM CAPACITY: 180,000 liters per month and can easily double.