COCONUT NECTAR SYRUP

DESCRIPTION: CocoWonder® COCONUT NECTAR SYRUP is Raw or Un-refined with 70 Brix, has Low Glycemic Index of 35 and Vegan, has delicious fruity caramel sweetness of coconut, has golden brown color, no off taste and odor which is Premium & Export Quality and Classified as Functional Food which better replacement to Non-Vegan Honey Bee and other unhealthy sweetener.

USAGES: COCONUT NECTAR SYRUP is all purpose sweetener that widely uses for juices, pancakes, cakes, baking, pastries, sauces, cooking and among others

PROCESS: Our COCONUT NECTAR SYRUP is made of newly harvested 5 hours old sweet Coconut Nectar Sap derived from Coconut Flower, then processed through natural evaporation until become syrup. 

INGREDIENT/S: Coconut Nectar Sap

SHELF LIFE: Guaranteed for 1.5 years, but tested for 2 years as maximum, when stored in clean and dry area at room temperature.

HEALTH BENEFITS:  COCONUT NECTAR SYRUP has low glycemic of 35 that can be used in moderation by diabetics and keto dieters. It's also containing high percentage of Micro & Macro Nutrients, that helps boost immune system. Visit COCONUT SUGAR & KETOGENIC DIET.

PRODUCT FEATURES:

• Vegan / Vegetarian
• Non-Honey Bee
• Low Glycemic Index Of 35
• 100% Coconut Sap Only
• Non-Allergen
• Non-GMO
• Chemical Free

 CERTIFICATIONS & REGISTRATIONS:

• Certified 100% Organic by US
• Certified Organic by Europe
• Certified Organic by Japan
• HALAL Registered
• KOSHER Registered
• US-FDA Registered
• Philippine FDA Registered 

PRODUCTION CAPACITY: 10 tons per month

DISADVANTAGE OF OTHER SWEETENER

A. STEVIA CAN CAUSE KIDNEY DAMAGE, READ MORE

B. ERYTHRITOL IS MAINLY MADE OF CORN SYRUP, SIDE EFFECTS & DANGER,  READ MORE

C. WHAT THEY SAY ABOUT HONEY

• HONEY IS NOT VEGAN: READ MORE 
• HONEY IS  NOT GOOD FOR DIABETES: READ MORE.

D. PALM SUGAR IS NOT COCONUT SUGAR:  READ MORE  

E. FAKE COCONUT SUGAR: READ MORE 

F. AGAVE & CORN SYRUP DIRTY SECRET: READ MORE  

G. MUSCOVADO IS NOT GOOD FOR PEOPLE WITH DIABETES:  READ MORE