CASSAVA

CASSAVA FLOUR & GRANULES

CASSAVA FLOUR RECIPES:  http://createdelicious.com/cassava-flour-recipes/   

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCH:  Cassava Flour containing of about 50% natural dietary, while Cassava Starch has 0%  -  CLICK HERE

HEALTH BENEFITS: Cassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE