COCONUT NECTAR SYRUP BLONDE

PRODUCT DESCRIPTION: CocoWonder® COCONUT NECTAR SYRUP BLONDE is Vegan, has Low Glycemic Index of 35 with 75 Brix. Our COCONUT NECTAR SYRUP BLONDE has delicious fruity sweetness of coconut, no after  taste and odor which Classified as Premium & Export Quality. 

USAGES: Is all purpose sweetener that widely uses for juices, alcoholic cocktail drinks, pancakes, cakes, bread, pastries, sauces, cooking and among others.

INGREDIENTS: Coconut Nectar Sap

PROCESS: Made of 5 hours old Coconut Nectar that harvested from Coconut Flower, then processed naturally through evaporation until become syrup.           

SHELF LIFE: Guaranteed for 1.5 years, but tested for 2 years as maximum, when stored in clean and dry area at room temperature.

HEALTH BENEFITS:  COCONUT NECTAR SYRUP BLONDE has low glycemic of 35 that can be used in moderation by diabetics and keto dieters. It's also containing high percentage of Micro & Macro Nutrients, that helps boost immune system. Visit  COCONUT SUGAR & KETOGENIC DIET, By Dr. Bruce Fife 

SAFETY FEATURES:

  • Vegan / Vegetarian
  • Non-Allergen 
  • Low Glycemic Index of 35
  • Non-GMO
  • Non-Refined
  • Chemical Free

CERTIFICATIONS & REGISTRATIONS:

  • 100% Organic Certified - US
  • Organic Certified - Europe
  • Organic Certified - Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

PRODUCTION CAPACITY: Up to 50 metric tons per month, with the capability to double production as required.  

 

DISADVANTAGE OF OTHER SWEETENERS:

A. STEVIA 

B. ERYTHRITOL

  • Is commonly derived from corn syrup and may cause digestive side effects and other health concerns in some individuals. READ MORE.

C. HONEY - COMMON CONCERNS

  • Honey is not considered vegan. READ MORE.
  • Honey may not be suitable for people managing diabetes due to its high natural sugar content. READ MORE. 

D. PALM SUGAR

  • Palm sugar is not the same as coconut sugar and may differ significantly or mixed with other sugars. READ MORE.

E. FAKE COCONUT SUGAR

  • Some products marketed as "Coconut Sugar" may be adulterated or mixed with other sugars. READ MORE. 

F. AGAVE & CORN SYRUP

  • Agave & Corn Syrup may undergo heavy processing and may contain high levels of fructose. READ MORE.

G. MUSCOVADO SUGAR

  • Muscovado sugar may not be suitable for individuals managing diabetes due to its high glycemic impact. READ MORE.